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We invite you to a culinary journey through the avors of Nature. We will visit the best regional suppliers, learn about seasonal products, discover traditional avours and combine everything into a modern whole.
#Naturemood
A cuisine that inspires, delights and creates a good mood #NatureMood
Chef
Our dishes are made under the care of Szymon Gawryjołek – Chef with great passion and experience
We serve daily from 12:00 am to 2:00 pm.
RICOTTA / AVOCADO / GRAVLAX / EGG
POACHED EGG / TOMATO – BEAN SPREAD / BACON / SAUCE HOLLANDAISE
BEURRE BLANC SAUCE / FENNEL / SPINACH / BAGUETTE
SESAM / MANGO-GURKEN-SALSA / WAKAME / WASABI-MAYONNAISE
CHANTILLY SAUCE / POMEGRANATE / SHALLOT / MUSTARD SEEDS / BAGUETTE
CAPERS / TRUFFLE MAYONNAISE / EGG YOLK / PICKLES / RED PESTO TOAST
MASHED POTATOES / HORSERADISH / EGG / BACON / WHITE SAUSAGE
WHITE CHOCOLATE / PEANUTS / CARAMEL / CHILLI
VEGETABLES / MEAT RAVIOLI
PICKLED BEETROOT / FENUGREEK / WALNUTS
SHRIMP / CROÛTONS / SARDINES / BACON / PARMIGIANO REGGIANO
SHRIMP / CROÛTONS / SARDINES / BACON / PARMIGIANO REGGIANO
FETA / TOMATO / OLIVES / KATAIFI / MIXED LETTUCES
SHRIMP / PELATI TOMATOES / SAFFRON
GUANCIALE / EGG YOLK / PARMIGIANO REGGIANO
STRIP LOIN / SUGAR SNAP PEAS / CARROT / LEEK / BELL PEPPER / SESAME / CASHEWS
TOFU / SUGAR SNAP PEAS / CARROT / LEEK / BELL PEPPER / SESAME / CASHEWS
COUNTRY CHEESE / POTATOES / SHALLOT
ROAST POTATO WEDGES / FRIED SAUERKRAUT
ONION / PICKLES / CHEESE / POTATO CHIPS / LIME AIOLI SAUCE
VEGAN CUTLET / VEGAN CHEDDAR CHEESE / CAPER SAUCE / POTATO CHIPS
PEPPERCORN SAUCE OR SAUCE BÉRNAISE / CAPER SAUCE / POMMES FRITES
BURSZTYN CHEESE (AMBER CHEESE) / CARROT / SPINACH / NIGELLA
COURGETTE / COUSCOUS / SEAFOOD / GREEN PEAS
YOUNG VEGETABLES / POTATOES / SAUCE HOLLANDAISE
STRAWBERRIES / CREAM / LIME CAVIAR
CHOCOLATE / ICE CREAM / HALVA / FRUIT
NOODLES
CHICKEN BREAST OR COD / POTATO CHIPS / COLESLAW
MEAT BALLS
FRUIT / WHIPPED CREAM
VANILLA SAUCE
Szymon Gawryjołek, Chef
“The inspiration for creating this menu were traditional recipes, the best local products and modern avour combinations. I believe that the avor combinations I have composed and the presentation of the dishes will provide a great experience for many lovers of good cuisine."
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