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We invite you to a culinary journey through the avors of Nature. We will visit the best regional suppliers, learn about seasonal products, discover traditional avours and combine everything into a modern whole.
#Naturemood
A cuisine that inspires, delights and creates a good mood #NatureMood
Chef
Our dishes are made under the care of Szymon Gawryjołek – Chef with great passion and experience
sesame / avocado / nuts / bread
roast butter / garlic / chilli / Parmigiano Reggiano / pepper
marinated mushrooms / chive mayonnaise / compressed egg / marinated onion
white sausage meatballs / potato purée / green olive oil
halibut / salmon / celery
sour cream / salami picante / spinach / broad beans / parmesan cheese
green beans / corn cob / red onion / carrot / cilantro / lime / sesame / peanuts
lemon / buttered dill potatoes / raw cucumber / sweet-sour cream / green olive oil
baked celery purée / potato purée / bimi broccoli
white wine / creamy mushroom sauce / red onion / parsley / marjoram
yams / mini carrots / Thai broccoli / demi-glace sauce / teriyaki sauce
broad beans / chorizo / parsley / butter
beef / cheddar cheese / red onion / pickled cucumber / tomato / iceberg lettuce / steak fries
THREE SCOOPS OF ICE CREAM / WHIPPED CREAM / SEASONAL FRUITS
vanilla ice cream / fruit mousse
WHIPPED CREAM / NOODLES
bolognese sauce / parmesan cheese
carrot with peas
fresh cucumbers with sour cream / steak frites
Szymon Gawryjołek, Chef
“The inspiration for creating this menu were traditional recipes, the best local products and modern avour combinations. I believe that the avor combinations I have composed and the presentation of the dishes will provide a great experience for many lovers of good cuisine."
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