Menu a la carte

Roasted tomatoes, Kalamata olives, pomegranate, black elder balsamic vinegar

Herring, shallot, cold-pressed rapeseed oil

Beef tartare, shallot, pickled cucumber, spices

Prawns with garlic, chili pepper, and white wine in a buttery sauce with parsley, served with garlic toast

Octopus, sherry vinegar, roasted red pepper mousse with chorizo, garlic toasts

Avocado, Italian greens, pistachio pesto, tomatoes, citrus fruits

Mixed greens, vegetables, grilled green asparagus,
tahini sesame dressing

Classic dressing with anchovies and capers, roasted chicken breast, garlic croutons, romaine lettuce, crispy bacon, cherry tomatoes

Butter bun, pickled sauce, Italian greens, tomato, onion, pickled cucumber, smoked bacon, fries, lightly spiced smoked mayonnaise

Homemade fries, tartar sauce

Asparagus, green seasonal vegetables, green pea purée

Black lentils with peppers, capers, olives, roasted tomatoes, smoked paprika sauce with chorizo

Potato wedges, coleslaw

Sparkling wine sauce, potato purée, seasonal vegetables

Sea buckthorn sauce, sweet potato purée, seasonal green vegetables

Roasted baby potatoes, seasonal vegetables

Mushrooms, garlic, fresh herbs

Spinach, tomatoes, white wine, garlic, butter

Vanilla mascarpone cream, seasonal fruits

Caramel sauce

Fries, carrot slaw

Creamy sauce, mashed potatoes, seasonal vegetables