Name: Saltic Resort & Spa Łeba
Address: Nadmorska 23A, Łeba, 84-360, PL
Telephone: +48583588222

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Saltic Grzybowo

+48583588222

Natura Restaurant

The heart of our hotel

A kingdom of our signature slowfood dishes. Right at the doorstep, your nostrils relish on the insanely delicious aromas. Some sensual tunes play in the background. It’s like on holiday. Start your day and end it in the most tasty way ever. Our cuisine is colourful, fresh, natural and varied.

Modern hotel restaurant with communal high wooden table, wicker pendant lights, greenery and a coffee station

Pan-seared fish fillets with rosemary on a cast-iron grill, thick-cut fries, salad ramekin and glass of white wine on a wooden board outdoors

The art of slow food in an intimate atmosphere

The Natura Restaurant serves regional cuisine and extraordinary flavour fusions. Let us take you on a culinary journey around the Natura cuisine.

Discover our a'la carte menu

Good Morning Breakfast

Breakfasts at the Saltic Łeba Hotel are served in form of a varied and delicious buffet. We will welcome you with aromatic coffee and then, the feast of flavours shall begin. Our buffet breakfasts includes for instance: freshly prepared scrambled eggs, porridge, milk soup, sausages, high quality wiener sausages, a wide selection of salads, fresh vegetables and fruits, marvellous homemade products, homemade preserves, spreads, muesli, home-baked goods and pastries, cheese and yoghurts, cottage cheese and eggs from local suppliers. Every single day, at the live-cooking station, our books prepares omelette and fried eggs. For kids, there’s also the children’s menu. If you are allergic to lactose or gluten, no worries, you’ll find here also such dishes which are safe for you.

Buffet table with jars of pickled vegetables, potted fresh herbs and trays of charcuterie, canapés and cold appetizers in warm dining setting

Saltic Vibes

Dinners with live-cooking

Dinners composed by our Chef de Cuisine are a true feast of the senses.

The dishes he serves in the buffet include cold starters prepared on the spot, filling and aromatic soups, meat, fish and vege dishes as well as all kinds of side dishes, i.e. potatoes, pasta, rice, groats and noodles as well as fancy salads and fresh seasonal vegetables that you can compose your own salad from.

If you love live-cooking, we shall prepare fresh fish or pasta for you.

Roasted potatoes with mushrooms and fresh herbs on a plate, a glass of white wine and yellow flowers on a glossy table; an arm reaches for the dish

Contemporary hotel dining area with wooden tables, wicker booths, woven pendant lamps, potted plants, mirrored partitions and tables set for meals.

Interiors with a soul

The softness of nature steps inside the restaurant, and the strong structures of materials and plaints give the place a light, coastal soul.

Close to nature

Our cuisine is based only and exclusively regional, unprocessed products from the local suppliers. We bake our own bread, smoke fish and meat, make preserves and age beef. Our short seasonal menu perfectly mirrors the Slow Food ideology. If you’re on a diet, if you’re vegan or cannot eat gluten or lactose, there’s also something for you.