Menu a la carte

Egg yolk, shallot, Kołobrzeg cucumber, porcini mushrooms, truffle mayonnaise, baked goods

cured in Kołobrzeg salt with dill, smoked crème fraîche, coriander emulsion, baked goods

mixed vegetables (sticks), toasts

chicken, chilli cucumbers, baked cocktail tomatoes, Parmigiano Reggiano, croûtons, anchovy sauce

radish, tofu, roasted sunflower seeds, salsa verde, sea buckthorn, avocado

noodles, carrot, parsley tops

cod, julienne vegetables

cherry tomatoes, spinach, chilli, garlic

chives, spring onions, sesame seeds, green peas, julienne vegetables

Brown butter, green pea mousse, Vitelotte potatoes, romanesco, beurre blanc sauce

romanesco, white cauliflower-vanilla mousse, tomato essence, fennel

sun-dried tomato sauce, sprouts

sweet potato purée with bergamot, bison grass sauce, seasonal vegetables

new potatoes, baby cabbage with bacon, oyster mushroom, lovage essence

grilled seasonal vegetables, baked new potatoes with herbs, steak butter, peppercorn sauce

iceberg lettuce, tomato, gherkin, onion, cheddar, barbecue sauce, potato chips

polenta steak, tomato, cucumber, rocket, vegan mayonnaise, tofu, potato chips

rhubarb, violet sugar

vanilla ice cream

potato chips, carrot salad

potato chips, carrot salad

Nutella, whipped cream