We invite you to a culinary journey through the avors of Nature. We will visit the best regional suppliers, learn about seasonal products, discover traditional avours and combine everything into a modern whole.
A cuisine that inspires, delights and creates a good mood #NatureMood
Our dishes are made under the care of Szymon Gawryjołek – Chef with great passion and experience
ŻEL Z ŻÓŁTKA/OGÓREK KONSERWOWY/LUBCZYK/SZALOTKA/MUSZTARDA
KOMPRESOWANA CEBULA/PULKI W MUNDURKACH/CREM FRESCH/KRUSZONKA ZIOŁOWA
RZODKIEW/KALAREPA/POMIDOR KOKTAJLOWY/ORZECH WŁOSKI
PYZA ZIEMNIACZANA/WARZYWA BRUNOISE
PUREE Z KALAFIORA/JARMUŻ/ROMANESCO
KARMELIZOWANA CEBULA CZERWONA/CREME FRESCH
PUREE CHRZANOWE/ GLAZUROWANE MINI MARCHEW/BOCZNIAK/JUS
KLUSECZKI ZIEMNIACZANE/ŚWIEŻE ZIOŁA/EMULSJA MAŚLANA/ZIELONE WARZYWA
FRYTKI/WOŁOWINA/SOS KOKTAJLOWY/CHEDDAR/OGÓREK KONSERWY/POMIDOR/MIX SAŁAT
FRYTKI/MAJONEZ WEGE/POMIDOR/OGÓREK KONSERWOWY/MIX SAŁAT
Szymon Gawryjołek, Chef
“The inspiration for creating this menu were traditional recipes, the best local products and modern avour combinations. I believe that the avor combinations I have composed and the presentation of the dishes will provide a great experience for many lovers of good cuisine."