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We invite you to a culinary journey through the avors of Nature. We will visit the best regional suppliers, learn about seasonal products, discover traditional avours and combine everything into a modern whole.
#Naturemood
A cuisine that inspires, delights and creates a good mood #NatureMood
Chef
Our dishes are made under the care of Szymon Gawryjołek – Chef with great passion and experience
chorizo / shrimp / lime mayonnaise
roast butter / garlic / chilli / Parmigiano Reggiano / pepper
marinated mushrooms / chive mayonnaise / compressed egg / marinated onion
lime mayonnaise / chives / red onion / green olive oil
potato purée / fried egg
white sausage meatballs / potato purée / green olive oil
halibut / salmon / celery
roast beetroot / goat cheese / walnuts / blueberries / oranges
sliced beef / chilli peppers / sambal oelek sauce / garlic / capers / Parmigiano Reggiano
grilled asparagus / demi-glace sauce with marinated peppercorns / fried potatoes
potato purée / green peas / orange-glazed baby carrots
demi-glace sauce / sour cherries / roast mini beetroot / potato purée
lemon / buttered dill potatoes / raw cucumber / sweet-sour cream / green olive oil
baked celery purée / potato purée / bimi broccoli
capers / olives / cherry tomatoes / butter / wine / Italian cheese / mashed potatoes
baked salmon / garlic / porcini mushrooms / spinach / cream
hummus / coriander / sesame / olive oil / lime
smoked tofu / lime mayonnaise
cheddar / French sauce / lettuce / vegetables
tartare sauce / crispy lettuce / potato chips
Szymon Gawryjołek, Chef
“The inspiration for creating this menu were traditional recipes, the best local products and modern avour combinations. I believe that the avor combinations I have composed and the presentation of the dishes will provide a great experience for many lovers of good cuisine."
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