We had meringues, layer cakes, mousses (starting with chocolate through caramel up to cream), cream puffs, chocolate, chocolate and once again chocolate!
Our Guests savoured unique desserts, layer cakes, cakes, cookies, pralines (see: above), drank the best COFFEE in the world, brewed according to brave alternative methods, observed our MASTERS of confectionary arts at work, learnt more about baking cakes and making desserts. And the prosecco wine took care of their good frame of mind!
